Absolutely amazing food and service! The family and I make a weekly stop. One of the best Pies in Milw County!

One of the best pizzas around the Franklin area.Love the quaint atmosphere and great service too!

Food is great! Highly recommend the Mediterranean pizza and the cheese curds! Others have said try the eggplant so I will next time!

Great Italian restaurant with a good mix of options from pizzas to pasta and other entrees. The short rib alfredo was delicious, with creamy sauce and the meat was very tender. I tried the butter pecan old fashioned which was very sweet at times, but spot on for flavor profile. They have a generous dessert for birthdays as well. I do have to dock a point or two for slow service. We asked the host for a high chair and they never came back. We had to wait a few minutes for a server to come and then ask them for one. It also took a while to finally get the check at the end.

This is a very good pizza, the thin cracker crust style favored locally. One of the few places that offers anchovies (the least ordered pizza topping choice but my fav) and it suffers a little from its own popularity. Hardly ever do I come here and not have a wait. It's a nice place to eat so I'd rather eat here than take the pizza to go. I've heard their other dishes are good, but I guess I'll never know because the pizza is so good. Every time I've been in here all the tables around me are eating pizza. Service is consistently good, cocktails are mixed well by bartenders who are well trained (not as common as it should be in the Milwaukee area), I am yet to leave here without being happy and fully satisfied.

We went there on Jan 27th to celebrate a birthday. There were 11 of us in our party, including 3 children and a baby. We arrived at 3:45 pm because we heard a line forms early. They weren't kidding. By the time the doors opened, there were about 30 people waiting to get in. We were seated immediately and within minutes the waitstaff took our orders for beverages, appetizers and 3 large pizzas. The appetizers were wonderfully flavorful, and not long after we finished the appetizers, the pizzas arrived. We had a veggie pizza, a pepperoni, and a taco pizza. All were fabulous. The bill for everything came to only $108, which was much less than what we thought it would be. The waitstaff remained attentive to us during the meal and the time from being seated to actually eating our pizza was 25-30 minutes, which I think was impressive. I would definitely go here again.

Great fish fry! I've been going to Ricardo's for the last 26 years & always love the hospitality & great food. This review is for the breaded Perch ($18) & the breaded Cod ($15) dinners to go. When I got home I opened up the containers and was happy to see that there is plenty of fish and fries to go with each dinner. I read reviews of other restaurants and complaints to how the fish is usually small like fish sticks. That's not the case with Ricardo's. The fish is very well portioned & worth the money. On a side note, the pizza here is amazing & hasn't changed in the last 26 years I've been enjoying it. I recommend the Hawaiian pizza. Cheers to Ricardo's!

Ordered pizza for pickup on a saturday night and only had to wait 20 minutes before it was ready. Fast and easy to pick up and the pizza itself was hot and fresh. The prosciutto and arugula pizza was very good. The combination with the balsamic reduction was fantastic. The crust is thin and crisp- almost cracker like. There were a few squares around the edges that didnt have any toppings on them and the crust itself is a bit flavorless without anything on it. It does run on the pricier side but I think it is worth it to tey the signature toppings

Do you see that Harvest pizza? I must say, it's simply my most favorite pizza in the world. Seriously, I have yet to find a pizza that tastes better than this one. This pizza comes out after Hay Days and has the perfect amount of deliciousness. But what does it contain? Why is it a big deal? * applewood smoked bacon * caramelized onions * apples * gouda, mozzarella, cheddar cheese blend * topped with a balsamic reduction They're only doing 13" for 2023, which means they'll get me back here multiple times to have more of this. I normally get a huge 17", but not this year, unfortunately. Regardless, Ricardo's remains a favorite of mine and probably always will be. Service is great and friendly, and they have more than pizza if you're interested. Ricardo's is a bit cozy and gets a nice buzz going with the audience they pull in. Indoor, outdoor, bar and tabletop seating add to the many options to choose from when you stop in.

Buzzy local Italian joint in the heart of downtown Greendale. Don't let the Pizza in the name fool you: While Ricardo's serves up some amazing thin crust pies, they have a long menu of incredible dishes (wings, burgers, pasta, etc) and I've yet to find anything that hasn't been superb over the many visits I've made to this longtime Greendale gem. Always, and I mean always start your meal off with the cheese bread. You'll thank me later. They have some of the best wings - jumbo size and lightly breaded and they come with different sauce options. If you are there on Friday you can't go wrong with their fish fry: flavorful and big cod fillets accompanied by some of the best potato pancakes this side of the Mississippi. The pizza speaks for itself: tons of options and an obvious choice when dining here. Highly recommend the Proscuitto and Arugula or the Carnivore. Honestly though you can't go wrong with any of their pies. When the weather cooperates, take advantage of the nice patio out front surrounded by a cute fountain. Ricardo's is a place where you feel like home. Comfy and relaxed, but always packed, and for good reason. If you come on a weekend be prepared to wait, but trust me, it's well worth it!